Your kitchen sink gets more daily use than almost any other fixture in the house, so the material and style you choose affect everything from how it sounds when you run water to how long it stays looking new. Here's a real breakdown of what's available and which fits which kitchen.
The most common kitchen sink material for good reason: it resists stains, doesn't chip, and shrugs off hot pans. Our Anzzi Elysian and Aegis farmhouse sinks use 16-gauge stainless steel (thicker gauge means less flex and a quieter sink), finished in a brushed satin that hides water spots better than a mirror-polish finish. Stainless is also the lightest of the materials below, which matters if you're retrofitting an existing cabinet rather than building new.
Cast iron sinks are coated in a fused enamel finish that gives them a smooth, glossy surface in colors well beyond plain white or black. They're heavier and more chip-resistant to daily wear than most people expect, and the enamel resists staining from coffee, wine, and tomato sauce far better than an unsealed material would. The tradeoff is weight — a cast iron sink needs a cabinet or wall mount rated to support it, and dropping a heavy pot in one can chip the enamel at the point of impact. Our Magnus Sudbury, Della and Daya sinks are all cast iron.
Fireclay is clay fired at extremely high temperatures until it becomes a single dense, glass-like material all the way through — not just a coating. That means it can't chip down to a different-colored base material the way enamel-over-iron can. It's the heaviest option here and typically the most expensive, but it's also the most durable against scratches and stains long-term. Magnus's Florence line is fireclay.
Solid surface sinks (like Anzzi's Roine line) are non-porous and seamless, which makes them easy to keep sanitary and lets minor scratches be buffed out rather than living with them forever. They're a good match when you want the sink to blend into a solid-surface or quartz countertop rather than stand out as a separate material.
Copper sinks are a living finish: the color deepens and changes as the copper develops a patina, which many owners want as part of the look. Our Magnus copper farmhouse sinks are handmade from 16-gauge copper in hammered, smooth and embossed designs, 25" to 42" wide, with single and double bowl options. Copper needs gentle care (mild soap and water, drying after each use, and a copper wax every 15 to 20 days), so compare the finishes, sizes and care steps in our copper farmhouse sink guide.
A farmhouse sink has an exposed front panel that replaces part of the cabinet face, and it sits slightly forward so you can stand closer to it — easier on your back for hand-washing large pots. It's a deep-basin style by design, which is why it pairs well with a pull-down or pull-out kitchen faucet with enough clearance. Browse our Anzzi farmhouse kitchen sinks or our copper farmhouse sinks.
Mounted below the countertop edge with no rim, an undermount sink gives you a clean, unbroken countertop line and lets you wipe crumbs straight off the counter into the basin. It requires a countertop material that can support an unsupported edge (stone or solid surface, not laminate) and professional installation. See our undermount kitchen sinks.
The most straightforward to install — the sink's rim rests on top of the countertop cutout and is sealed at the edge. It works with any countertop material, including laminate, and is the easiest style for a DIY replacement since it doesn't require the precise undermount clip-and-seal process.
A wall-hung kitchen sink (like the Sudbury) mounts directly to the wall with no cabinet underneath at all, often with a built-in drainboard on one side. It's a less common choice today but shows up in utility kitchens, small spaces, or anywhere exposed plumbing and an open-underneath look are wanted.
A single bowl gives you one large uninterrupted basin — easier for washing oversized pots and baking sheets. A double bowl (commonly a 60/40 split, with one side larger than the other) lets you separate washing from rinsing or keep a dish drying rack on one side while the other stays clear. Neither is objectively better; it depends on how you actually use your sink day to day.
Kitchen sink size is really about cabinet width and bowl configuration, not a single standard — here's what's actually available across our catalog, grouped by common width.
The narrowest real kitchen sinks we carry, built for smaller cabinets or a secondary prep sink. Examples: Anzzi Roine 24" farmhouse ($399.99), Magnus Florence 24" fireclay ($475.00), Magnus Daya 25" cast iron drop-in ($465.00).
This is where most of our single-bowl and double-bowl sinks land, and where cabinet base widths most often line up. Examples: Anzzi Vanguard 30" undermount ($299.00), Magnus Florence 30" fireclay ($499.00), Magnus Quincy 32" hammered copper ($775.00), Anzzi Aegis 32.75" double bowl ($399.99), Magnus Della 33" cast iron double bowl ($795.00).
The widest common size, giving either a large single basin or a generously sized 60/40 double bowl. Examples: Anzzi Elysian 36" single bowl ($569.00) and Anzzi Elysian 36" double bowl ($609.99) — same line, same price tier, the choice is purely single vs. split basin.
The largest size in our catalog comes in two very different forms. Magnus's Sudbury ($1,295.00, available with the drainboard on either side) is a wall-hung cast iron sink with a full integrated drainboard, and it's a real style choice, not just a bigger version of a standard sink — it needs exposed wall plumbing and no base cabinet at all. Magnus also makes 42" copper farmhouse sinks with a 60/40 double bowl, which sit in a farmhouse sink base cabinet like the smaller sizes.
Sink style affects which faucets will fit and look right with it — a deep farmhouse basin needs a faucet with enough reach and height to clear the front panel. Browse our kitchen faucets, and if you're considering a wall-mounted option, see our guide on how to install a wall-mounted kitchen faucet.
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